BESİNEKS FOOD INDUSTRY AND MARKETING INC. Which was established in İzmir at the beginning of 90's, is processing table olive products in its premises located in Zeytinliova village Akhisar Manisa. After a long production and marketing activity only for the domestic market, in the year 2000 our firm aimed for the export. In order te expand its processing capaty, our production team has moved to our new premises located in Zeytinliova village Akhisar Manisa with 1500 Sqm covered area on 3600 Sqm and our machine park was modernized with the last techology equipment. In 2003, our firm has got TSE (Turkish standarts Institue ) Brand and Being Appropriate certificates. Currently, the application and standardization progress for obtaining ISO 9001:2000 and HACCP certificates is continuing. Zeytinliova (means Olive-lowland in Turkish ) village is the biggest olive growing and production area of the aegean region. Our new olive processing plant in Zeytinliova has the capacity of processing 3500 tons of tabele olives per year. With our modern processing and packing equipment, olives are processed in hygienic conditions and in order to keep their nutrition value all products are pasteruized and sterilized according to European norms during the packing process. 75 percent of our production is exported. Mainly, our firm is producing black olives, green olives, red pepper (natural pimiento) stuffed green olives, stuffed green olives (with garlic,almonf etc.) pitted olive, sliced olives and olive paste with or own registered brand names EGEKAR-EGEMERGEN-CIARA-ALIAN-OLIVENHAUS. All our products are packed in various sizes of sterile glass jars. Tin cans vacuum packs according to the demand of the target market. Additionaly, on request, we can hygienically process and pack any kind of suitable olive from our clients with private labels.
OUR VISION
Our firm has determined its primary objective as "Cooperating with all governmental administrations and private firms (like producers and exporters) in order to improve Turkish olive agriculture and industry and to make turkish olive become well-know and respectable all around the world." In order to gain international respect, our firm, first of all, aims to increase its marketing and promotion activities into the level of other international firms by re-arranging its packing and product portfolio accoding to the global conditions and market needs. In order to provide high quality products, our firm carries out production processes according to domestic and international standards and proves is quality with various certificates, such as ISO 90001:2000, HACCP, etc. Our firm involves in every acticitythat aims to make the olive sector become a national policy. Beacuse olive is Turkey's future, because the motherland of olive is Anatolia and becausevolive is the culture of Anatolia.
Our firm looks olive from this point of view and, in the future, will partipicate in every organization which prepared for olive.
BESİNEKS ON PRESS (In Turkey)
11-17 May 2004 ÖZDEN GAZETESİ / İzmir Fair, 11-14 March 2004 / "Wine, Cheese, Olive ve Olive Oil Fair" (VINOLIVE).
11 March 2004 DÜNYA GAZETESİ / "Besineks özel üretimleri ile iddialı."
COMPANY INTRODUCTION 
BESİNEKS FOOD INDUSTRY AND MARKETING INC. Which was established in İzmir at the beginning of 90's, is processing table olive products in its premises located in Zeytinliova village Akhisar Manisa. After a long production and marketing activity only for the domestic market, in the year 2000 our firm aimed for the export. In order te expand its processing capaty, our production team has moved to our new premises located in Zeytinliova village Akhisar Manisa with 1500 Sqm covered area on 3600 Sqm and our machine park was modernized with the last techology equipment. In 2003, our firm has got TSE (Turkish standarts Institue ) Brand and Being Appropriate certificates. Currently, the application and standardization progress for obtaining ISO 9001:2000 and HACCP certificates is continuing. Zeytinliova (means Olive-lowland in Turkish ) village is the biggest olive growing and production area of the aegean region. Our new olive processing plant in Zeytinliova has the capacity of processing 3500 tons of tabele olives per year. With our modern processing and packing equipment, olives are processed in hygienic conditions and in order to keep their nutrition value all products are pasteruized and sterilized according to European norms during the packing process. 75 percent of our production is exported. Mainly, our firm is producing black olives, green olives, red pepper (natural pimiento) stuffed green olives, stuffed green olives (with garlic,almonf etc.) pitted olive, sliced olives and olive paste with or own registered brand names EGEKAR-EGEMERGEN-CIARA-ALIAN-OLIVENHAUS. All our products are packed in various sizes of sterile glass jars. Tin cans vacuum packs according to the demand of the target market. Additionaly, on request, we can hygienically process and pack any kind of suitable olive from our clients with private labels.
